Sunset Sangria
J
James
Updated
June 24, 2020
Servings
6
Total Time
160 min
Ingredients
1 bottle rose wine
1 cup pineapple juice
1/2 cup vodka
1/4 cup triple sec
1/2 cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 container fresh raspberries
Preparation
- Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
- Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
This tropical sangria is great at any party, or on a hot day!
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