Quick and Easy Chicken Noodle Soup
Emma June 28, 2016
1 tablespoon butter
1/2 cup chopped onion
14.5 ounce chicken broth
14.5 ounce vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
salt and pepper to taste
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
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