Old Fashioned Potato Salad
J James July 14, 2016
1 cup chopped celery
1/2 cup chopped onion
1/4 teaspoon garlic salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
This is the old-fashioned way potato salad, with eggs, celery and relish. It's really good to serve with chili.
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