Old Fashioned Potato Salad
James July 14, 2016
3 0 1 0
1 cup chopped celery
1/2 cup chopped onion
1/4 teaspoon garlic salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
This is the old-fashioned way potato salad, with eggs, celery and relish. It's really good to serve with chili.
There are no user reviews for this listing.
Already have an account? Log in now