Breakfast Biscuits

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demoadmin Updated June 28, 2016
 
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Breakfast Biscuits
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Servings
10
Total Time
20 min

Ingredients

10 ounce refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
1/4 cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Preparation

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds.

User reviews

2 reviews

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Comments
Yummy!
Overall rating 
 
5.0
Easy 
 
5.0
Tasty 
 
5.0
These turned out great and has become a family favorite on Saturday mornings. If you haven't tried these you should.
Ben
Top 10 Reviewer 5 reviews
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Pretty good
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5.0
Easy 
 
5.0
Tasty 
 
5.0
These were well received by my kids. I substituted the bacon with sausage patty's with good results so it is a versatile recipe. I think these are better than the fast food chain, and really didn't take too long to put together.
Emma
Top 10 Reviewer 5 reviews
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